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Hot drinks

For coffee producers, Royal Buisman has a host of interesting propositions. Our caramelised sugars offer extensive possibilities for colouring. At the same time, they can create a distinctive aroma that gives products a unique character.

With Royal Buismans caramelised sugar, we can:

  • upgrade lower quality beans
  • mask undesired flavour notes
  • strengthen or balance out the coffee aroma
  • strengthen the coffee flavour by adding bitterness
  • enrich the coffee aroma by giving it a balanced profile
  • add body
  • save costs by replacing a certain amount of coffee with a small amount of caramelised sugar
  • intensify warm, gold-brown color

Natural Caramelised Sugars for a fuller, more balanced flavour

If the bitterness or acidity is too dominant, our Naturally Caramelised Sugars can be used to create a more well-rounded coffee flavour. They balance out the flavour, creating a broader flavour profile and more body.

Aroma’s: nuts, malt, honey, chocolate, liquorice.

Our caramelised sugars require low dosages enabling low cost in use.

Traditional Caramelised Sugars for an intense character and an enriched flavour

Our Traditionally Caramelised Sugars are often used to give mild coffees a stronger character. They enrich and intensify your coffee. Aroma’s: burnt, roasted, smoky, bitter, chocolate.

Our caramelised sugars require low dosages enabling low cost in use.

The magic of the Buisman caramelised sugars makes every coffee special – from freshly made, ground coffee to instant coffee mixes, such as 3-in-1 and cappuccino. From ready to drink coffee and mixes in vending machines to coffee in cups or pads. In all these applications, we use the Royal Buisman ingredients as a coffee enhancer that gives your coffee signature.

“With Royal Buisman, the amount of coffee per cup is smaller, while making no concessions in terms of quality”

Ready to drink coffee’s are in line with today’s convenience trend. Some of our clients have been serving coffee like this for more than a decade, and use our ingredients to intensify the coffee flavour. One of them has chosen Royal Buisman to keep the costs low. With Royal Buisman, the amount of coffee per cup is smaller, while making no concessions in terms of quality.

Another client wishes to distinguish itself for flavour and makes top-quality coffee, with Royal Buisman ingredients added to the mix to give the taste experience the ultimate boost.

Some buyers of instant coffee taste differences in quality in their coffee. One of our clients uses Royal Buisman caramelised sugar to solve this problem. Adding our ingredients in low doses decreases flavour differences and can even mask bean differences, such as sour or earthy notes.

Coffee flavour wheel

Would you like more insights and explanations? Download the pdf below with the coffee flavour wheel.

download

Cocoa

Boost your cocoa product

Our caramelised sugars have a unique added value for both natural (non-alkalised) and alkalised cocoa powders. Our Naturally Caramelised Sugars improve the creamy chocolate flavour, whereas the traditional caramel sugars tend to accentuate the typical cocoa flavour.

By adding our caramelised sugars to cocoa powders, you can:

  • intensify the chocolate flavour
  • intensify the cocoa flavour
  • decrease sour notes
  • add bitterness, and the flavour of roasted coffee
  • balance out the aroma
  • complete the rich notes
  • enhance the colour to warm red and brown hues
  • add body

A head start thanks to cost savings

The flavour of our Naturally Caramelised Sugars is resembles that of cocoa. These characteristics make it possible to replace up to 30% of the cocoa, without changing the flavour profile. This leads to a significant reduction in costs.

Caramelised powders can be used in a wide range of products that contain chocolate or cocoa, from instant hot chocolate drinks, instant cocoa mixes and malt cocoa combinations to ready-made beverages and vending machine products.

“Retain the pleasant mouth feeling of chocolate and the attractive bitterness of cocoa”

We have been the “preferred supplier” of a major multinational in the field of beverages with cocoa as the most important ingredient for years. They use Royal Buisman’s caramelised sugars in a cocoa powder drink. The recipe was developed to create an inexpensive cocoa drink with a good flavour. By adding caramelised sugars, they were able to use a lower dose of cocoa powder and, at the same time, retain the pleasant mouth feeling of chocolate and the attractive bitterness of cocoa.

For another client, we developed a delicious drink, based on a normal percentage of cocoa. We added the caramelised sugars to this dose, creating a premium cocoa drink for adults: full of cocoa bitters and complex in terms of notes.

Cocoa flavour wheel

Would you like more insights and explanations? Download the pdf below with the cocoa flavour wheel.

download

More information?

Danielle Meijerink
Account Manager

T 31 (0)38 386 1487
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Danielle Meijerink